Chinese Food
All Recipes
Babao porridge
When I was a child, I liked eight treasures porridge very much. But it was very time-consuming and troublesome to cook. My family would not cook it until the Spring Festival. It's not easy to cook it for the new year. After cooking it at home, I... ...
Baked oysters with red wine and garlic
This dish is a tonic for the father of milk tea... Not much explanation.
Shrimp with Spicy Salt and wrasse urine
Seafood and beer go well together.
Acacia red bean paste
Red beans grow in southern China. In spring, there are several branches. All the time. I like red beans very much. Like red bean double skin milk. Drink yogurt also like to add a spoonful of honey red bean. Mid Autumn Festival is coming soon. Th... ...
Red bean paste
Making yolk crisp. Red bean paste is also the key
[black sesame Soviet style moon cake]
Square self matching. 8 components
Cantonese moon cake with bean paste
Bean paste filling. It's a classic delicacy in cantonese moon cake. In addition to pure bean paste, it can be matched with other dishes. It's specially made for pure bean paste. If you don't know, you can ask me. Share happiness. Add wechat 3651... ...
Cantonese moon cake
I made this mooncake according to Jun's prescription. But I always stick the crust of her prescription. So I added a third more flour to his foundation. Do it for the first time. Totally by feeling.
Pumpkin puree with assorted vegetables
It's better to fast in autumn. Pumpkin is a kind of yellow vegetable. It is rich in vitamin E. It contains β - carotene, which can be converted into vitamin A after being absorbed by human body. It can enhance the immunity of human body and is v... ...
Homemade red bean paste (no failure in the detailed version) is necessary for crisp
It's safe, safe and sanitary. This one is used to make egg yolk crispy and Matcha crispy. It's very delicious. The sugar is just good.
Hubei flavor in memory
I left home to study in Wuhan at the age of 12. I have been in this beautiful and hot city for ten years. I have become a girl of Wuhan. Wuhan's hot and dry noodles, sijimei dumplings and Cao Xiangtai's mung bean cake. After graduation, I left t... ...
